Jambon-Beurre Sandwich
Jambon-Beurre is a classic French sandwich that consists of a fresh baguette filled with ham (jambon) and butter (beurre).
Ingredients
- 2 French baguettes fresh
- 4 oz. unsalted butter
- 4 oz. jambon ham
- Salt and pepper to taste
- Fresh lettuce optional
Instructions
- Cut the baguettes into two halves and then slice them lengthwise.
- Spread a generous amount of unsalted butter on the inside of the bread. Add salt and pepper.
- Layer the jambon on top of the buttered bread.
- Add a few leaves of lettuce (if using).
- Place the other half of the bread on top of the jambon and press down lightly.
- Serve immediately and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 596kcal (30%)Carbohydrates: 60g (20%)Protein: 18g (36%)Fat: 31g (48%)Saturated Fat: 17g (106%)Polyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 1gCholesterol: 79mg (26%)Sodium: 1112mg (48%)Potassium: 243mg (7%)Fiber: 3g (13%)Sugar: 6g (7%)Vitamin A: 708IU (14%)Calcium: 140mg (14%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
