Kao Rad Pad Kra Pao
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Ingredients
- 1 lb. chicken breast boneless, skinless or your preferred meat such as pork, beef
- 4 cloves garlic minced
- 4 bird’s eye chilis chopped
- 2 tbsp. vegetable oil
- 2 tbsp. oyster sauce
- 1 tbsp. soy sauce
- 1 tbsp. fish sauce
- 1 tsp. sugar
- 1 bunch fresh basil leaves
Instructions
- Begin by cooking your rice according to package instructions, and set aside.
- Cut your chicken breasts into small, bite-sized pieces.
- In a wok or large frying pan, heat the vegetable oil over high heat.
- Add the minced garlic and chopped chilis, and stir-fry until fragrant (about 30 seconds).
- Add the chicken to the pan, and stir-fry until cooked through (about 5-7 minutes).
- In a small bowl, mix together the oyster sauce, soy sauce, fish sauce, and sugar. Add this mixture to the pan with the chicken, and stir to coat everything evenly.
- Finally, add the fresh basil leaves to the pan, and stir-fry for an additional 1-2 minutes until the basil is wilted and everything is well combined.
- Serve the Kao Rad Pad Kra Pao over rice and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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