Kao Rad Pad Kra Pao

Kao Rad Pad Kra Pao

Learn how to make Kao Rad Pad Kra Pao, a delicious Thai dish of stir-fried meat with basil, chilis, garlic, and seasonings served over rice. #ThaiFood #Recipe
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Course Lunch
Cuisine Thai
Servings 2 servings
Calories 295 kcal
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Ingredients
  

Instructions
 

  • Begin by cooking your rice according to package instructions, and set aside.
  • Cut your chicken breasts into small, bite-sized pieces.
  • In a wok or large frying pan, heat the vegetable oil over high heat.
  • Add the minced garlic and chopped chilis, and stir-fry until fragrant (about 30 seconds).
  • Add the chicken to the pan, and stir-fry until cooked through (about 5-7 minutes).
  • In a small bowl, mix together the oyster sauce, soy sauce, fish sauce, and sugar. Add this mixture to the pan with the chicken, and stir to coat everything evenly.
  • Finally, add the fresh basil leaves to the pan, and stir-fry for an additional 1-2 minutes until the basil is wilted and everything is well combined.
  • Serve the Kao Rad Pad Kra Pao over rice and enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 295kcal (15%)Carbohydrates: 7g (2%)Protein: 50g (100%)Fat: 6g (9%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 145mg (48%)Sodium: 1661mg (72%)Potassium: 940mg (27%)Fiber: 0.4g (2%)Sugar: 3g (3%)Vitamin A: 351IU (7%)Vitamin C: 20mg (24%)Calcium: 40mg (4%)Iron: 1mg (6%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chicken
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