Kao Rad Pad Kra Pao
Learn how to make Kao Rad Pad Kra Pao, a delicious Thai dish of stir-fried meat with basil, chilis, garlic, and seasonings served over rice. #ThaiFood #Recipe
Ingredients
- 1 lb. chicken breast boneless, skinless or your preferred meat such as pork, beef
- 4 cloves garlic minced
- 4 bird's eye chilis chopped
- 2 tablespoon vegetable oil
- 2 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon sugar
- 1 bunch fresh basil leaves
Instructions
- Begin by cooking your rice according to package instructions, and set aside.
- Cut your chicken breasts into small, bite-sized pieces.
- In a wok or large frying pan, heat the vegetable oil over high heat.
- Add the minced garlic and chopped chilis, and stir-fry until fragrant (about 30 seconds).
- Add the chicken to the pan, and stir-fry until cooked through (about 5-7 minutes).
- In a small bowl, mix together the oyster sauce, soy sauce, fish sauce, and sugar. Add this mixture to the pan with the chicken, and stir to coat everything evenly.
- Finally, add the fresh basil leaves to the pan, and stir-fry for an additional 1-2 minutes until the basil is wilted and everything is well combined.
- Serve the Kao Rad Pad Kra Pao over rice and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 295kcal (15%)Carbohydrates: 7g (2%)Protein: 50g (100%)Fat: 6g (9%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 145mg (48%)Sodium: 1661mg (72%)Potassium: 940mg (27%)Fiber: 0.4g (2%)Sugar: 3g (3%)Vitamin A: 351IU (7%)Vitamin C: 20mg (24%)Calcium: 40mg (4%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
