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Chicken Khao Soi
Chicken Khao Soi
Learn how to make Chicken Khao Soi, a delicious Thai curry dish with egg noodles and chicken in a coconut milk-based sauce. Try it for lunch today!
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Ingredients
For the Curry Paste:
- 4-5 Dried Kashmiri Red Chillies
- 1 tsp Coriander Seeds
- 1 tsp Cumin Seeds
- 1 inch Ginger
- 6-7 cloves Garlic
- 2 Shallots
- 2 Lemongrass Stalks
- 1 tbsp Shrimp Paste
For the Curry:
- 1 lb Chicken Thighs cut into bite-sized pieces
- 3 tbsp Vegetable Oil
- 1 cup Coconut Milk
- 2 cups Chicken Stock
- 1 tbsp Brown Sugar
- 2 tbsp Fish Sauce
- 2 tbsp Soy Sauce
- Salt to taste
- 1 lb Egg Noodles boiled and drained
- 1/4 cup Garlic fried
- 1/4 cup Shallots fried
- 4-5 Red Chillies sliced
- 1/2 cup Coriander Leaves chopped
Instructions
- Begin by making the curry paste. Soak the dried red chillies in hot water for 10 minutes until soft. Drain the water and place the chillies along with coriander seeds, cumin seeds, ginger, garlic, shallots, lemongrass and shrimp paste in a food processor. Grind to a smooth paste.
- Heat oil in a large pot and add the curry paste. Fry for 3-4 minutes until fragrant.
- Add chicken to the pot and stir-fry for 5-6 minutes until browned.
- Pour in coconut milk and chicken stock along with brown sugar, fish sauce, soy sauce and salt. Stir well and bring to a boil.
- Reduce heat to low and simmer for 30-35 minutes until the chicken is cooked through and the curry has thickened.
- Divide the boiled egg noodles among 4 serving bowls.
- Pour the chicken curry over the noodles.
- Top with fried garlic, fried shallots, red chillies and coriander leaves. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 970kcal (49%)Carbohydrates: 113g (38%)Protein: 47g (94%)Fat: 38g (58%)Saturated Fat: 18g (113%)Polyunsaturated Fat: 6gMonounsaturated Fat: 11gTrans Fat: 0.2gCholesterol: 253mg (84%)Sodium: 1651mg (72%)Potassium: 1279mg (37%)Fiber: 7g (29%)Sugar: 12g (13%)Vitamin A: 867IU (17%)Vitamin C: 70mg (85%)Calcium: 132mg (13%)Iron: 8mg (44%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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