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Som Tam – Papaya Salad
Som Tam – Papaya Salad
Learn how to create a delicious and authentic Papaya Salad, also known as Som Tam, with this step-by-step recipe featuring Thai flavors.
Ingredients
- 2 cups green papaya shredded
- 1/2 cup long beans sliced
- 1/4 cup cherry tomatoes
- 1/4 cup roasted peanuts
- 1-2 cloves garlic
- 2-3 bird’s eye chili peppers
- 2 tablespoon fish sauce
- 2 tablespoon lime juice
- 1 tablespoon palm sugar
Instructions
- In a mortar and pestle, pound the garlic and chili together until they form a paste.
- Add the palm sugar, fish sauce, and lime juice to the paste and mix well.
- Add the shredded papaya and long beans to the mortar and lightly pound them to release the flavors.
- Add the cherry tomatoes and gently mix everything together.
- Serve with roasted peanuts on top. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 214kcal (11%)Carbohydrates: 29g (10%)Protein: 8g (16%)Fat: 9g (14%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 3gMonounsaturated Fat: 4gSodium: 1519mg (66%)Potassium: 577mg (16%)Fiber: 4g (17%)Sugar: 17g (19%)Vitamin A: 1663IU (33%)Vitamin C: 106mg (128%)Calcium: 73mg (7%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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