Name: Pound Cake with Raisins
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Ingredients: 2 cups all-purpose flour; 1 cup unsalted butter (softened); 1 cup granulated sugar; 4 large leggs; 1 tablespoon vanilla extract; 1/2 cup raisins; 1 tablespoon baking powder; 1/2 tablespoon salt

Pound Cake with Raisins

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Indulge in a classic Pound Cake with Raisins that's easy to make and perfect for dessert. Follow this recipe and enjoy a delicious treat! #DessertInternational #cake

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Prep Time 20

Cook Time 1

Cooling Time 10

Total Time 1 30

Servings: 10 servings

Course: Dessert

Cuisine: International

Calories: 379

Ingredients Method Nutrition

Ingredients

2 cups all-purpose flour
1 cup unsalted butter softened
1 cup granulated sugar
4 large leggs
1 tablespoon vanilla extract
1/2 cup raisins
1 tablespoon baking powder
1/2 tablespoon salt

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Method

Preheat your oven to 350°F. Grease and flour a 9×5 inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the flour mixture to the butter mixture, mixing until just combined.
Fold in the raisins.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 55-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Enjoy!

Nutrition

Calories: 379kcalCarbohydrates: 45gProtein: 5gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 114mgSodium: 189mgPotassium: 117mgFiber: 1gSugar: 20gVitamin A: 662IUVitamin C: 0.4mgCalcium: 45mgIron: 2mg

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Pound Cake with Raisins