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Pound Cake with Raisins
Pound Cake with Raisins
Indulge in a classic Pound Cake with Raisins that's easy to make and perfect for dessert. Follow this recipe and enjoy a delicious treat! #DessertInternational #cake
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Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 4 large leggs
- 1 tsp vanilla extract
- 1/2 cup raisins
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F. Grease and flour a 9×5 inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, mixing until just combined.
- Fold in the raisins.
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake for 55-60 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 379kcal (19%)Carbohydrates: 45g (15%)Protein: 5g (10%)Fat: 20g (31%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 114mg (38%)Sodium: 189mg (8%)Potassium: 117mg (3%)Fiber: 1g (4%)Sugar: 20g (22%)Vitamin A: 662IU (13%)Vitamin C: 0.4mgCalcium: 45mg (5%)Iron: 2mg (11%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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