MenuCulture Menu, Recent Posts
Pavlova
Pavlova
Learn how to make a classic Australian dessert, Pavlova, with this easy recipe. Top with whipped cream and fresh fruit for a delicious treat! #dessert
Shop ingredient links on Amazon.com
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1 tsp white vinegar
- 1 tsp vanilla extract
- 1 tsp cornstarch
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- Fresh fruit of your choice such as strawberries, kiwi, and passionfruit
Instructions
- Preheat your oven to 300°F.
- Using a stand mixer or electric hand beaters, beat egg whites until stiff peaks form.
- Gradually add in the granulated sugar, one tablespoon at a time, while beating continuously until the mixture is thick and glossy.
- Add in the vinegar, vanilla extract, and cornstarch, and gently fold until everything is well combined.
- Line a baking sheet with parchment paper and scoop the mixture onto the sheet, forming a large circle or several smaller circles. Using a spatula, make a shallow depression in the center of the pavlova to hold the topping.
- Bake the pavlova for approximately 1 hour or until it has a crisp exterior and is soft and marshmallowy inside.
- Leave the pavlova in the oven to cool for several hours, or overnight, with the oven door slightly open.
- Once cooled, whip the heavy whipping cream along with the powdered sugar until soft peaks form.
- Spread the whipped cream on top of the pavlova and decorate with fresh fruit of your choice.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 554kcal (28%)Carbohydrates: 80g (27%)Protein: 7g (14%)Fat: 29g (45%)Saturated Fat: 18g (113%)Polyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mg (30%)Sodium: 89mg (4%)Potassium: 144mg (4%)Fiber: 0.01gSugar: 69g (77%)Vitamin A: 1166IU (23%)Vitamin C: 0.5mg (1%)Calcium: 56mg (6%)Iron: 0.1mg (1%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Tried this recipe?Cook It, Sell It! Open A Kitchen
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.