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–+ servings

Pavlova

Learn how to make a classic Australian dessert, Pavlova, with this easy recipe. Top with whipped cream and fresh fruit for a delicious treat! #dessert
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 4 hours
Total Time 5 hours 15 minutes
Course Dessert
Cuisine Australian
Servings 3 servings
Calories 554 kcal
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Ingredients
  

Instructions
 

  • Preheat your oven to 300°F.
  • Using a stand mixer or electric hand beaters, beat egg whites until stiff peaks form.
  • Gradually add in the granulated sugar, one tablespoon at a time, while beating continuously until the mixture is thick and glossy.
  • Add in the vinegar, vanilla extract, and cornstarch, and gently fold until everything is well combined.
  • Line a baking sheet with parchment paper and scoop the mixture onto the sheet, forming a large circle or several smaller circles. Using a spatula, make a shallow depression in the center of the pavlova to hold the topping.
  • Bake the pavlova for approximately 1 hour or until it has a crisp exterior and is soft and marshmallowy inside.
  • Leave the pavlova in the oven to cool for several hours, or overnight, with the oven door slightly open.
  • Once cooled, whip the heavy whipping cream along with the powdered sugar until soft peaks form.
  • Spread the whipped cream on top of the pavlova and decorate with fresh fruit of your choice.
Start Cooking
Disclaimer

Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.

Nutrition

Calories: 554kcal (28%)Carbohydrates: 80g (27%)Protein: 7g (14%)Fat: 29g (45%)Saturated Fat: 18g (113%)Polyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 90mg (30%)Sodium: 89mg (4%)Potassium: 144mg (4%)Fiber: 0.01gSugar: 69g (77%)Vitamin A: 1166IU (23%)Vitamin C: 0.5mg (1%)Calcium: 56mg (6%)Iron: 0.1mg (1%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

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