MenuCulture Menu, Recent Posts
Latik
"Latik (coconut curds)" by Obsidian Soul is marked with CC0 1.0.
Latik
Latik is a Filipino dessert made from coconut milk and coconut sugar. It's typically cooked until it thickens and the coconut solids separate from the oil. Latik is commonly used as a topping for various Filipino desserts like rice cakes and sweet porridge.
Shop ingredient links on Amazon.com
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Ingredients
- 2 cans coconut milk
- 1 tablespoon white sugar
Instructions
- Pour the coconut milk into a pan and heat it on medium heat.
- Once the coconut milk starts to boil, reduce the heat to low and let it simmer for about 30-40 minutes.
- Stir the coconut milk occasionally to make sure it doesn’t burn.
- As the coconut milk simmers, you’ll start to notice it thickening and the oil separating from the milk.
- Use a spoon to remove the oil and set it aside.
- Continue simmering the milk until it turns into a light brown color and the milk solids start to stick together.
- Add 1 tablespoon of white sugar to the mixture and stir until fully dissolved.
- Continue stirring until the mixture turns into a darker brown color and the milk solids become crispy. Use for topping your dessert. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 259kcal (13%)Carbohydrates: 6g (2%)Protein: 3g (6%)Fat: 27g (42%)Saturated Fat: 24g (150%)Polyunsaturated Fat: 0.3gMonounsaturated Fat: 1gSodium: 17mg (1%)Potassium: 280mg (8%)Sugar: 2g (2%)Vitamin C: 1mg (1%)Calcium: 23mg (2%)Iron: 4mg (22%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Tried this recipe?Cook It, Sell It! Open A Kitchen
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.