Tzatziki Sauce
Ingredients
- 1 cup Greek yogurt
- 1/2 cup cucumber grated, drained
- 1 tablespoon fresh dill chopped
- 1 cloves garlic minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, combine Greek yogurt, grated cucumber, chopped dill, minced garlic, and lemon juice.
- Mix well and season with salt and pepper to taste.
- Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve with pita bread, vegetables, or as a topping for grilled meats.Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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