MenuCulture Menu, Recent Posts
Tzatziki Sauce
Tzatziki Sauce
Learn how to make a delicious Tzatziki Sauce with this easy recipe. Perfect for dipping pita bread and vegetables, or as a topping for grilled meats.
Ingredients
- 1 cup Greek yogurt
- 1/2 cup cucumber grated, drained
- 1 tablespoon fresh dill chopped
- 1 cloves garlic minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Shop ingredient links on Amazon.com
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Instructions
- In a bowl, combine Greek yogurt, grated cucumber, chopped dill, minced garlic, and lemon juice.
- Mix well and season with salt and pepper to taste.
- Cover the bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
- Serve with pita bread, vegetables, or as a topping for grilled meats.Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 69kcal (3%)Carbohydrates: 5g (2%)Protein: 11g (22%)Fat: 0.5g (1%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0.01gMonounsaturated Fat: 0.04gTrans Fat: 0.01gCholesterol: 5mg (2%)Sodium: 37mg (2%)Potassium: 201mg (6%)Fiber: 0.3g (1%)Sugar: 4g (4%)Vitamin A: 44IU (1%)Vitamin C: 5mg (6%)Calcium: 119mg (12%)Iron: 0.2mg (1%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Tried this recipe?Cook It, Sell It! Open A Kitchen