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Sauerkraut Cake
Sauerkraut Cake
Looking for a unique dessert? Try our Sauerkraut Cake recipe! Moist and flavorful, this European cake is a must-try. Get the recipe now. #SauerkrautCake #EuropeanDessert
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup granulated sugar
- 1 cup unsalted butter softened
- 4 large eggs
- 1 cup sauerkraut rinsed, drained and chopped
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F. Grease and flour a 9-inch cake pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, beat sugar and butter until creamy.
- Add eggs one at a time, beating well after each addition.
- Stir in sauerkraut.
- Gradually mix in flour mixture, alternating with buttermilk and vanilla, until batter is smooth.
- Pour batter into prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Serve and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 371kcal (19%)Carbohydrates: 41g (14%)Protein: 6g (12%)Fat: 21g (32%)Saturated Fat: 13g (81%)Polyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 125mg (42%)Sodium: 406mg (18%)Potassium: 102mg (3%)Fiber: 1g (4%)Sugar: 21g (23%)Vitamin A: 698IU (14%)Vitamin C: 2mg (2%)Calcium: 63mg (6%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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