Luxurious Chocolate Mousse with A Kiss of Orange
Ingredients
- 2 large large oranges
- 2 cups heavy cream divided
- 16 oz. dark chocolate divided
- Cocoa powder for decoration optional
- 2 tablespoons Granulated sugar
- 2 tablespoons Orange liquor Cointreau or similar
Instructions
- Using a vegetable peeler, peel thin strips of both oranges. Save the fruit of the orange for another use.
- In a medium bowl, add 1-1/4 cups cream. Add the orange peels and stir to completely coat the orange peels.
- Add the orange peel and cream mixture to a heavy saucepan. Heat over low heat.
- Add sugar, stirring occasionally.
- Once cream mixture begins to boil, remove from heat.
- Cover with foil and allow to rest for 2-3 hours to allow the orange flavor to infuse the cream mixture.
- Chop 14 oz. of chocolate into small pieces. Place in to a double boiler and add the remaining 3/4 cup of cream. Melt over boiling water, stirring as chocolate begins to heat.
- Once chocolate is completely melted, let it cool several minutes.
- Add liqueur and stir, allowing it to mix evenly. Cool chocolate mixture completely.
- When the cream mixture is completely cooled down and the orange flavor has been completely absorbed, strain the cream into a medium bowl.
- Discard orange peel solids.
- Combine cream and chocolate mixtures.
- Place the chocolate mixture in the refrigerator for an hour.
- Line small round cake rings (such as these https://amzn.to/411qUKP change to your own Amazon Affiliate Link) with foil or parchment paper for easy removal.
- Add chocolate mousse mixture to a pastry bag.
- Pipe into cake rings. Place filled rings in the freezer for an hour.
- If rings are not available, mousse mixture can be piped directly into serving dishes.
- Remove from freezer.
- Use a thin knife to remove the mousse from the rings.
- Decorate/garnish with reserved chocolate, cocoa powder, caramelized orange, orange zest, or similar as desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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