Name: Instant Pot Creamy Mashed Red Potatoes
Prep time: 10 min
Cook time: 8 min
Total time: 28 min
Ingredients: 2 lbs. red potatoes (washed and cubed); 3-4 cloves garlic (peeled and chopped); 1 cup vegetable broth (or chicken broth); sea salt and black pepper (to taste); 4 oz. cream cheese (cut into chunks)

Instant Pot Creamy Mashed Red Potatoes

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Make creamy mashed red potatoes in just 30 minutes with this Instant Pot recipe! Perfect as a side dish for any meal. Check out the recipe now. #instantpot #potatoes #sidedish

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Prep Time 10

Cook Time 8

Release Time 10

Total Time 28

Servings: 6 servings

Course: Side Dish

Cuisine: International

Calories: 176

Ingredients Method Nutrition

Ingredients

2 lbs. red potatoes washed and cubed
3-4 cloves garlic peeled and chopped
1 cup vegetable broth or chicken broth
sea salt and black pepper to taste
4 oz. cream cheese cut into chunks

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Method

Place potatoes, garlic, and broth in Instant Pot®. Season with salt and black pepper, to taste.
Add the lid and flip pressure valve to “Sealing” position. Select the “Manual” option and adjust setting to “high.” Set cook time to 8 minutes. When finished, allow pressure to release naturally for 10 minutes, then do a quick release for any remaining pressure.
Carefully open lid and add cream cheese. Mash potato mixture with a potato masher or an immersion blender until blended, but not completely smooth. Season with additional salt and black pepper, to taste, and serve immediately. Enjoy!

Nutrition

Calories: 176kcalCarbohydrates: 26gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 19mgSodium: 243mgPotassium: 719mgFiber: 3gSugar: 3gVitamin A: 348IUVitamin C: 13mgCalcium: 36mgIron: 1mg

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Instant Pot Creamy Mashed Red Potatoes