Grilled Pound Cake, Pineapple & Strawberry Skewers
Ingredients
- 1 Pound cake homemade or store-bought
- 2 c Fresh pineapple chunks
- 3 cups Strawberries tops removed and halved
- 1 cup Heavy whipping cream
- 3 tablespoons Powdered sugar
- 1 tablespoon Pure vanilla extract
Instructions
- Preheat an indoor grill pan or outdoor grill to medium heat.
- Cut the pound cake into bite-sized cubes.
- Thread onto BBQ skewers, alternating with strawberries and pineapple chunks in between.
- Grill on an outdoor grill or on a lightly greased grill pan until light grill marks form and the fruit begins to soften, 3-4 minutes per side.
- In a large bowl, whip the heavy whipping cream with an electric mixer until soft peaks form. Add the powdered sugar and vanilla extract; continue to mix until incorporated.
- Serve the grilled pound cake and fruit with fresh whipped cream.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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