Cut the pound cake into bite-sized cubes.

Thread onto BBQ skewers, alternating with strawberries and pineapple chunks in between.

Grill on an outdoor grill or on a lightly greased grill pan until light grill marks form and the fruit begins to soften, 3-4 minutes per side.

In a large bowl, whip the heavy whipping cream with an electric mixer until soft peaks form. Add the powdered sugar and vanilla extract; continue to mix until incorporated.

Serve the grilled pound cake and fruit with fresh whipped cream.