Name: Roasted Sweet Potato and Arugula Salad with Pear and Blue Cheese
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 tablespoon extra-virgin olive oil; 2 sweet potatoes (peeled and cut into bite-size cubes); 1 tablespoon curry powder; 1 tablespoon smoked paprika; 4 cup baby arugula; 2 medium shallots (thinly sliced); 2 pears (thinly sliced); 2 tablespoons extra-virgin olive oil; 2 tablespoon Dijon mustard; 3 tablespoons apple cider vinegar; 2 tablespoon honey; ¼ cup toasted hazelnuts (roughly chopped); 2 oz. blue cheese (crumbled); sea salt and black pepper (to taste)

Roasted Sweet Potato and Arugula Salad with Pear and Blue Cheese

This Roasted Sweet Potato and Arugula Salad with Pear and Blue Cheese is a delicious and flavorful dish. Topped with a honey Dijon vinaigrette, it's a perfect balance of sweet and savory. Try it today! #saladrecipe #sweetpotato #bluecheese #arugula

Print Recipe Pin Recipe Add to Collection

Prep Time 15

Cook Time 20

Total Time 35

Course Appetizer, Salad

Cuisine American

Servings servings

Calories 319 kcal

Ingredients

1 tablespoon extra-virgin olive oil
2 sweet potatoes peeled and cut into bite-size cubes
1 tablespoon curry powder
1 tablespoon smoked paprika
4 cup baby arugula
2 medium shallots thinly sliced
2 pears thinly sliced
2 tablespoons extra-virgin olive oil
2 tablespoon Dijon mustard
3 tablespoons apple cider vinegar
2 tablespoon honey
¼ cup toasted hazelnuts roughly chopped
2 oz. blue cheese crumbled
sea salt and black pepper to taste

Get Recipe Ingredients

All

Instructions

Preheat the oven to 400° F.
On a rimmed baking sheet, toss the cubed sweet potato pieces with olive oil, curry powder, and smoked paprika. Season to taste with salt and black pepper.
Place in oven and roast 15-20 minutes or until fork-tender and golden brown.
In a large salad bowl, toss together the arugula, shallots, and pears.
In a small mixing bowl, whisk together the extra-virgin olive oil, Dijon, vinegar, and honey. Season with salt and pepper to taste.
Pour the dressing over the arugula and toss everything together to combine.
Top the salad with warm sweet potato pieces, hazelnuts, and crumbled blue cheese.
Serve immediately. Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 319kcal (16%)Carbohydrates: 41g (14%)Protein: 6g (12%)Fat: 16g (25%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 2gMonounsaturated Fat: 9gCholesterol: 11mg (4%)Sodium: 260mg (11%)Potassium: 628mg (18%)Fiber: 7g (29%)Sugar: 17g (19%)Vitamin A: 16889IU (338%)Vitamin C: 10mg (12%)Calcium: 155mg (16%)Iron: 2mg (11%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword sweet potatoes

MenuCulture Menu, Recent Posts

Roasted Sweet Potato and Arugula Salad with Pear and Blue Cheese