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Orange Lemon Yogurt Cake
Orange Lemon Yogurt Cake
Looking for a delicious and healthy dessert? Try this Orange Lemon Yogurt Cake recipe! Made with Greek yogurt and fresh citrus flavors, it's sure to satisfy your sweet tooth. Perfect for serving with fresh berries, this cake is easy to make and perfect for any occasion. Find out how to make it now.
Ingredients
- 3 large eggs
- 1/2 cup Granulated sugar
- 1 tablespoon Lemon zest
- 1 tablespoon Orange zest
- 2 tablespoons Lemon juice
- 3 tablespoons Orange juice
- 1 cup Greek yogurt
- 1/4 cup Olive oil or vegetable oil
- 1 tablespoon Pure vanilla extract
- 1-1/2 cup All-purpose flour
- 1-1/2 tablespoon Baking powder
- 1/4 tablespoon Salt
- Fresh berries or frozen or serving
Instructions
- Preheat oven to 350°F.
- Lightly spray an 8-inch baking pan with cooking spray.
- In a large bowl, whisk eggs and sugar until well-combined.
- Add lemon zest, orange zest, lemon juice, orange juice, Greek yogurt, olive oil, and vanilla extract.
- Continue to whisk until the mixture is smooth.
- Add flour, baking powder, and salt.
- Gently fold in dry ingredients using a spatula, being careful not to overmix.
- Pour the batter into the prepared pan and bake 25-30 minutes or until a toothpick inserted into the center comes out clean. Begin to check cake at 25 minutes to avoid over-baking.
- Allow the cake to cool for 10 minutes on baking rack then remove from pan or release outer ring if prepared in a springform pan and continue to cool to room temperature before slicing. Serve with some fresh or frozen berries of choice.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
This is perfect to prepare in an 8” springform pan.
Nutrition
Calories: 126kcal (6%)Carbohydrates: 16g (5%)Protein: 3g (6%)Fat: 6g (9%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.001gCholesterol: 2mg (1%)Sodium: 92mg (4%)Potassium: 49mg (1%)Fiber: 0.2g (1%)Sugar: 11g (12%)Vitamin A: 12IUVitamin C: 4mg (5%)Calcium: 39mg (4%)Iron: 0.4mg (2%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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