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Hot & Spicy Bowl
Hot & Spicy Bowl
Indulge in the heat with our Hot & Spicy Bowl recipe! Bursting with flavors, use Basmati rice if Jasmine is unavailable. Try it out now! #spicyfood #flavorful #recipe
Ingredients
- 1 cup broccoli florets
- 4 tablespoons olive oil divided
- 1 tablespoon paprika
- 1 cup jasmine rice uncooked
- 2 cups chicken stock or warm water
- 1 large carrot diced
- 1 medium potato cooked and diced.
- 1/4 cup frozen green peas
- 2 tablespoons Sriracha sauce divided
- 1/2 tablespoon Chili flakes
- 12 oz. chicken thighs chopped
- 1 tablespoon soy sauce
- 2 tablespoons sesame oil
- Sea salt to taste
- Sesame seeds optional
Instructions
- Preheat oven to 400°F.
- Place broccoli on a large sheet pan. Add 2 tablespoons olive oil, paprika and salt, to taste. Toss to combine.
- Roast for 25 minutes or until broccoli is golden.
- While broccoli is roasting prepare rice.
- Rinse rice under cool running water until water runs clear to remove starch.
- Add remaining olive oil to a Dutch oven. Heat over medium high heat. Add carrots, potatoes, and peas. Sauté for 3-4 minutes. Add rice, 1 tablespoon Sriracha and chili flakes. Season with salt to taste.
- Add water to rice pot. Increase heat to high. Cook for 5 minutes or until water begins to boil. Cover and lower heat to medium and continue cooking an additional 7-8 minutes.
- Remove from heat and leave covered while rice rests.
- Add chicken thighs, soy sauce and 1 tablespoon sriracha sauce to a large bowl. Mix to combine.
- Heat a large skillet over medium high heat.
- Add sesame oil. When hot, add chicken mixture.
- Sauté for 7-8 minutes or until chicken is cooked through.
- When ready to serve add rice mixture to deep serving bowls.
- Top with chicken mixture and roasted broccoli.
- Garnish with sesame seeds if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 648kcal (32%)Carbohydrates: 51g (17%)Protein: 24g (48%)Fat: 38g (58%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 8gMonounsaturated Fat: 20gTrans Fat: 0.1gCholesterol: 87mg (29%)Sodium: 655mg (28%)Potassium: 574mg (16%)Fiber: 5g (21%)Sugar: 4g (4%)Vitamin A: 396IU (8%)Vitamin C: 28mg (34%)Calcium: 43mg (4%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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