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Almond Chocolate Banana Bread
Almond Chocolate Banana Bread
Almonds and chocolate chips perfectly complement sweet ripe bananas creating a wonderfully moist banana bread. It is perfect for breakfast, dessert, or as a mid-day reward.
Ingredients
- 4 medium bananas overripe, peeled
- 1/4 cup almond milk
- 5 tablespoons vegetable oil
- 2 tablespoon pure vanilla extract
- 1/2 cup sugar
- 2 cups all-purpose flour
- 2 tablespoon baking powder
- 1/4 tablespoon salt
- 1 cup chocolate chips
- 1/2 cup almonds chopped
Instructions
- Preheat oven to 350°F.
- Line a standard 8 x 4 inch loaf pan with parchment paper.
- In a large bowl, mash bananas with a fork.
- Add almond milk, vegetable oil, and vanilla extract. Whisk to combine.
- Add sugar, flour, baking powder, and salt. Gently mix until flour is incorporated and the mixture is mostly smooth.
- Using a spatula, gently fold in chocolate chips and almonds.
- Transfer the batter into prepared loaf pan. Bake 50-60 minutes or until deep golden brown and thoroughly cooked in center. Check doneness by inserting a toothpick or cake tester into center of loaf. It should come out clean with a few moist crumbs.
- Allow banana bread to cool in the pan on a wire rack for a minimum of 30 minutes before removing from pan and slicing.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 331kcal (17%)Carbohydrates: 53g (18%)Protein: 5g (10%)Fat: 11g (17%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.001gSodium: 190mg (8%)Potassium: 167mg (5%)Fiber: 2g (8%)Sugar: 26g (29%)Vitamin A: 0.4IUVitamin C: 0.04mgCalcium: 113mg (11%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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