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Air Fryer Strip Steak with Compound Roasted Garlic Butter
Air Fryer Strip Steak with Compound Roasted Garlic Butter
Looking for a delicious and easy dinner recipe? Try this Air Fryer Strip Steak with Compound Roasted Garlic Butter! Juicy and flavorful, this steak is a perfect meal for any occasion.
Ingredients
Compound Butter Ingredients:
- 4 oz. unsalted butter stick, softened
- 1 ๏ปฟhead roasted garlic* ๏ปฟlarge
- 3 tablespoons fresh chives chopped
- ยผ tablespoon salt
- *See Air Fryer Roasted Garlic instructions ๏ปฟRoasted Garlic
Other Ingredients:
- 20 oz. strip steaks trimmed, about two 10 ozs strips
- 1 tablespoon extra virgin olive oil
- Sea salt to taste
- ๏ปฟblack pepper ๏ปฟto taste
Instructions
- To prepare the compound butter, add the softened butter, roasted garlic cloves, chives, and salt to a bowl and stir until thoroughly combined. Make sure the garlic cloves are broken up and evenly distributed throughout the mixture.
- Transfer the butter mixture to a sheet of plastic wrap and shape into a log, as shown, and cover tightly. Refrigerate until firm and ready to use, approximately one hour.
- Remove the steaks from the refrigerator 30 minutes before cooking. Brush with olive oil and generously season with salt and black pepper. Set aside.
- Pre-heat the air fryer to 400ยฐF and set the timer to 8 minutes for medium rare.
- When the air fryer is ready, add the steaks to the basket in a single layer without overcrowding. Close the lid and air fry for 4 minutes.
- Open the lid and turn the steaks with silicon tongs. Close the lid and air fry for another 3-4 minutes or just until the steaks reach 130ยฐF, as shown, for medium rare.
- Remove the steaks from the air fryer and cover loosely with aluminum foil. Rest for 5-10 minutes to give the juices a chance to settle. (The internal temperature will continue to rise several degrees while the steaks rest).
- Serve immediately topped with some compound butter and your choice of sides. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
This recipe was prepared with the Ninja AG301 Foodi 5-in-1 Indoor Grill with Air Fryer.
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Ninja AG301 Foodi 5-in-1 Indoor Grill
Instant Read Meat Thermometer
Cook time for this recipe will depend on several factors, including the internal starting temperature, size, thickness, and desired level of doneness of the steaks. For this recipe, the steak was removed from the refrigerator 30 minutes prior to cooking and was cooked medium rare.
For guidelines on suggested internal temperatures for red meat, click here click here: https://www.certifiedangusbeef.com/kitchen/doneness.php
Cook time and instructions will also vary from one air fryer model to the next. Check suggested cook times for strip steak for your specific make and model before preparing.
Time-Saving Tip: Prepare the roasted garlic and compound butter in advance to save time preparing this recipe.
Nutrition
Calories: 534kcal (27%)Carbohydrates: 1gProtein: 29g (58%)Fat: 47g (72%)Saturated Fat: 24g (150%)Polyunsaturated Fat: 2gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 147mg (49%)Sodium: 223mg (10%)Potassium: 421mg (12%)Fiber: 0.3g (1%)Sugar: 0.2gVitamin A: 1212IU (24%)Vitamin C: 7mg (8%)Calcium: 28mg (3%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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