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5-Ingredient Baked Balsamic Peaches with Fresh Maple Whipped Cream
5-Ingredient Baked Balsamic Peaches with Fresh Maple Whipped Cream
It's a simple dessert recipe where fresh peaches are baked with balsamic vinegar and a few other ingredients to enhance their natural sweetness. Once baked, they are served with a fluffy whipped cream flavored with maple syrup for added richness. It's a quick and easy dessert that combines the sweet, tangy flavors of the peaches with the creaminess of the whipped cream.
Ingredients
- 4 large peaches cut in half, pits removed
- 2 tablespoons balsamic vinegar
- 2 tsps ground cinnamon + more for garnish
- 2½ tablespoons real maple syrup divided
- ½ cup heavy whipping cream
Instructions
- Place top oven rack in the center position and pre-heat oven to 350°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking sheet.
- Arrange peach halves on the baking sheet and spread the balsamic vinegar over the exposed surface with a pastry brush. Sprinkle the ground cinnamon on top, divided evenly between the peach halves.
- Drizzle two tablespoons maple syrup on top, using the pastry brush to cover the entire surface of each peach half.
- Place the baking sheet in the pre-heated oven and bake for 25-30 minutes, or until the peaches are tender and warmed through.
- While the peaches are baking, pour the heavy cream into a medium mixing bowl and beat until fluffy. Add the remaining maple syrup and continue beating until well combined.
- Remove the peaches from the oven and serve warm topped with a dollop of the maple whipped cream and a sprinkle of cinnamon, if desired. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 135kcal (7%)Carbohydrates: 9g (3%)Protein: 1g (2%)Fat: 11g (17%)Saturated Fat: 7g (44%)Polyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 34mg (11%)Sodium: 11mgPotassium: 63mg (2%)Fiber: 1g (4%)Sugar: 8g (9%)Vitamin A: 444IU (9%)Vitamin C: 0.3mgCalcium: 42mg (4%)Iron: 0.2mg (1%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
