MenuCulture Menu, Recent Posts
5-Ingredient Baked Balsamic Peaches with Fresh Maple Whipped Cream
5-Ingredient Baked Balsamic Peaches with Fresh Maple Whipped Cream
It's a simple dessert recipe where fresh peaches are baked with balsamic vinegar and a few other ingredients to enhance their natural sweetness. Once baked, they are served with a fluffy whipped cream flavored with maple syrup for added richness. It's a quick and easy dessert that combines the sweet, tangy flavors of the peaches with the creaminess of the whipped cream.
Ingredients
Method
- Place top oven rack in the center position and pre-heat oven to 350°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking sheet.
- Arrange peach halves on the baking sheet and spread the balsamic vinegar over the exposed surface with a pastry brush. Sprinkle the ground cinnamon on top, divided evenly between the peach halves.
- Drizzle two tablespoons maple syrup on top, using the pastry brush to cover the entire surface of each peach half.
- Place the baking sheet in the pre-heated oven and bake for 25-30 minutes, or until the peaches are tender and warmed through.
- While the peaches are baking, pour the heavy cream into a medium mixing bowl and beat until fluffy. Add the remaining maple syrup and continue beating until well combined.
- Remove the peaches from the oven and serve warm topped with a dollop of the maple whipped cream and a sprinkle of cinnamon, if desired. Enjoy!
Nutrition
Tried this recipe?
Let us know how it was!Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.