Chicken Avocado Panini
Ingredients
- 4 slices sourdough bread or white bread
- 4 teaspoons Dijon mustard
- 1 4 oz. chicken breast grilled and thinly sliced
- 1 medium avocado peeled and thinly sliced
- 1 tomato thinly sliced
- 1 cup fresh baby spinach
- 1 cup mozzarella shredded
- 2 teaspoons olive oil
Instructions
- Heat panini press according to manufacturer instructions.
- Spread one teaspoon of Dijon mustard onto each bread slice.
- Top 2 slices of bread with one-half each of the chicken, avocado, tomato, baby spinach, and shredded mozzarella. Add remaining bread to top to form a sandwich.
- Brush the paninis on both sides with the olive oil and grill until the bread is golden-brown on all sides and the cheese is melted, 6-8 minutes or according to manufacturer’s instructions.
- Remove sandwiches from press, cut in half, serve with fries and/or choice of side dishes and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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