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Lamb Meatballs
Lamb meatballs
Lamb meatballs are savory and delicious meatballs made with ground lamb meat mixed with herbs, spices, and sometimes breadcrumbs. They are often cooked in a flavorful sauce and can be served with rice, pasta, or on their own as a tasty appetizer or main dish.
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Ingredients
- 1 pound ground lamb
- 1/2 onion finely chopped
- 2 cloves of garlic minced
- 1/4 cup breadcrumbs
- 1 egg
- 2 tablespoons fresh parsley chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground lamb, chopped onion, minced garlic, breadcrumbs, egg, parsley, cumin, coriander, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Shape the mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper.
- Heat some olive oil in a skillet over medium heat. Brown the meatballs on all sides, working in batches if necessary.
- Once browned, transfer the meatballs back to the baking sheet and bake in the preheated oven for about 15-20 minutes, or until cooked through.
- Serve the lamb meatballs hot with your favorite sauce, over pasta, rice, or as a tasty appetizer. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 362kcal (18%)Carbohydrates: 5g (2%)Protein: 21g (42%)Fat: 28g (43%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 124mg (41%)Sodium: 113mg (5%)Potassium: 327mg (9%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 235IU (5%)Vitamin C: 4mg (5%)Calcium: 48mg (5%)Iron: 3mg (17%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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