MenuCulture Menu, Recent Posts
Lamb Meatballs
Lamb meatballs
Lamb meatballs are savory and delicious meatballs made with ground lamb meat mixed with herbs, spices, and sometimes breadcrumbs. They are often cooked in a flavorful sauce and can be served with rice, pasta, or on their own as a tasty appetizer or main dish.
Ingredients
- 1 pound ground lamb
- 1/2 onion finely chopped
- 2 cloves of garlic minced
- 1/4 cup breadcrumbs
- 1 egg
- 2 tablespoons fresh parsley chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the ground lamb, chopped onion, minced garlic, breadcrumbs, egg, parsley, cumin, coriander, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Shape the mixture into golf ball-sized meatballs and place them on a baking sheet lined with parchment paper.
- Heat some olive oil in a skillet over medium heat. Brown the meatballs on all sides, working in batches if necessary.
- Once browned, transfer the meatballs back to the baking sheet and bake in the preheated oven for about 15-20 minutes, or until cooked through.
- Serve the lamb meatballs hot with your favorite sauce, over pasta, rice, or as a tasty appetizer. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 362kcal (18%)Carbohydrates: 5g (2%)Protein: 21g (42%)Fat: 28g (43%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 0.01gCholesterol: 124mg (41%)Sodium: 113mg (5%)Potassium: 327mg (9%)Fiber: 1g (4%)Sugar: 1g (1%)Vitamin A: 235IU (5%)Vitamin C: 4mg (5%)Calcium: 48mg (5%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
Discover more from MenuCulture
Subscribe to get the latest posts sent to your email.