Name: Irish Soda Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 4 cups all-purpose flour; 1 cup white sugar; 1 teaspoon baking soda; 2 teaspoons baking powder; 1/2 teaspoon salt; 3 eggs; 1 pint sour cream; 1 cup raisins

Irish Soda Bread

Irish Soda Bread is a traditional bread recipe originating from Ireland. It's a simple and delicious bread that requires no yeast because it relies on baking soda as a leavening agent instead.

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Prep Time 15

Cook Time 1

Total Time 1 15

Course Appetizer

Cuisine European, Irish

Servings servings

Calories 346 kcal

Ingredients

4 cups all-purpose flour
1 cup white sugar
1 teaspoon baking soda
2 teaspoons baking powder
1/2 teaspoon salt
3 eggs
1 pint sour cream
1 cup raisins

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Instructions

Prepare oven & pans:

Preheat oven to 325 degrees F.
Grease two 8×4 inch loaf pans.

Make batter:

Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.

Bake:

Bake loaves at 325 degrees F for 1 hour.

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 346kcal (17%)Carbohydrates: 60g (20%)Protein: 7g (14%)Fat: 9g (14%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.004gCholesterol: 64mg (21%)Sodium: 291mg (13%)Potassium: 209mg (6%)Fiber: 2g (8%)Sugar: 18g (20%)Vitamin A: 305IU (6%)Vitamin C: 1mg (1%)Calcium: 95mg (10%)Iron: 3mg (17%)

Keyword bread

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Irish Soda Bread