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Irish Soda Bread
Irish Soda Bread
Irish Soda Bread is a traditional bread recipe originating from Ireland. It's a simple and delicious bread that requires no yeast because it relies on baking soda as a leavening agent instead.
Ingredients
- 4 cups all-purpose flour
- 1 cup white sugar
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 eggs
- 1 pint sour cream
- 1 cup raisins
Instructions
Prepare oven & pans:
- Preheat oven to 325 degrees F. Grease two 8×4 inch loaf pans.
Make batter:
- Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.
Bake:
- Bake loaves at 325 degrees F for 1 hour.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 346kcal (17%)Carbohydrates: 60g (20%)Protein: 7g (14%)Fat: 9g (14%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.004gCholesterol: 64mg (21%)Sodium: 291mg (13%)Potassium: 209mg (6%)Fiber: 2g (8%)Sugar: 18g (20%)Vitamin A: 305IU (6%)Vitamin C: 1mg (1%)Calcium: 95mg (10%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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