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–+ servings

Irish Soda Bread

Irish Soda Bread is a traditional bread recipe originating from Ireland. It's a simple and delicious bread that requires no yeast because it relies on baking soda as a leavening agent instead.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizer, Breakfast, Brunch
Cuisine European, Irish
Servings 12 servings
Calories 346 kcal
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Ingredients
  

Instructions
 

Prepare oven & pans:

  • Preheat oven to 325 degrees F.
    Grease two 8x4 inch loaf pans.

Make batter:

  • Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins and mix until just combined. Distribute batter evenly between the two pans.

Bake:

  • Bake loaves at 325 degrees F for 1 hour.
Start Cooking
Disclaimer

Some parts or all of recipe maybe AI-generated. Recipe pictures are examples of recipe and represent no affiliation with photographer.

Nutrition

Calories: 346kcal (17%)Carbohydrates: 60g (20%)Protein: 7g (14%)Fat: 9g (14%)Saturated Fat: 4g (25%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.004gCholesterol: 64mg (21%)Sodium: 291mg (13%)Potassium: 209mg (6%)Fiber: 2g (8%)Sugar: 18g (20%)Vitamin A: 305IU (6%)Vitamin C: 1mg (1%)Calcium: 95mg (10%)Iron: 3mg (17%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword baked, bread, no-yeast, quick, raisin
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