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English Muffin Bread
English Muffin Bread
English Muffin Bread is a type of bread that has a texture similar to English muffins, but in a loaf form. It has a slightly dense and chewy texture with a delicious flavor that’s perfect for toasting and enjoying with your favorite toppings. It’s a great option for breakfast or as a snack.
Ingredients
- 4 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 1/2 cups warm water
- Cornmeal for dusting
Instructions
- In a large mixing bowl, combine the flour, yeast, salt, and sugar.
- Slowly add the warm water to the dry ingredients, mixing until a sticky dough forms.
- Knead the dough on a floured surface for about 5-10 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.
- Preheat your oven to 375°F (190°C) and grease a loaf pan. Dust the bottom of the loaf pan with cornmeal.
- Punch down the dough and shape it into a loaf. Place it in the prepared loaf pan.
- Cover the loaf pan with a damp cloth and let it rise for another 30 minutes.
- Bake the bread in the preheated oven for 30-35 minutes, or until it’s golden brown and sounds hollow when tapped on the bottom.
- Remove the bread from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 472kcal (24%)Carbohydrates: 99g (33%)Protein: 14g (28%)Fat: 1g (2%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 1gMonounsaturated Fat: 0.2gSodium: 589mg (26%)Potassium: 149mg (4%)Fiber: 4g (17%)Sugar: 3g (3%)Vitamin C: 0.01mgCalcium: 22mg (2%)Iron: 6mg (33%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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