Name: Apple raisin bread
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 cup unsalted butter (softened); 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 medium apples (peeled and diced); 1/2 cup raisins; 1/2 cup chopped nuts ((optional))

Apple raisin bread

Apple raisin bread is a delicious bread that combines the sweet and chewy flavors of raisins with the light and slightly tart taste of apples. It’s a popular choice for breakfast or as a snack, and it’s often enjoyed toasted with a spread of butter or jam. Some recipes also include cinnamon or nuts to add extra flavor and texture.

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Prep Time 20

Cook Time 1

Total Time 1 20

Course Dessert

Cuisine International

Servings servings

Calories 760 kcal

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 medium apples peeled and diced
1/2 cup raisins
1/2 cup chopped nuts (optional)

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Instructions

Preheat your oven to 350°F (180°C) and grease a loaf pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
In a separate large bowl, cream together the butter and sugar until light and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla extract.
Gradually mix in the dry ingredients until just combined.
Fold in the diced apples, raisins, and nuts, if using.
Pour the batter into the prepared loaf pan and spread evenly.
Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 760kcal (38%)Carbohydrates: 102g (34%)Protein: 12g (24%)Fat: 36g (55%)Saturated Fat: 16g (100%)Polyunsaturated Fat: 9gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 143mg (48%)Sodium: 576mg (25%)Potassium: 420mg (12%)Fiber: 6g (25%)Sugar: 35g (39%)Vitamin A: 881IU (18%)Vitamin C: 5mg (6%)Calcium: 118mg (12%)Iron: 4mg (22%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword apple

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Apple Raisin Bread