Apple raisin bread
Apple raisin bread is a delicious bread that combines the sweet and chewy flavors of raisins with the light and slightly tart taste of apples. It's a popular choice for breakfast or as a snack, and it's often enjoyed toasted with a spread of butter or jam. Some recipes also include cinnamon or nuts to add extra flavor and texture.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 medium apples peeled and diced
- 1/2 cup raisins
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (180°C) and grease a loaf pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- In a separate large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in the diced apples, raisins, and nuts, if using.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Slice and enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 760kcal (38%)Carbohydrates: 102g (34%)Protein: 12g (24%)Fat: 36g (55%)Saturated Fat: 16g (100%)Polyunsaturated Fat: 9gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 143mg (48%)Sodium: 576mg (25%)Potassium: 420mg (12%)Fiber: 6g (25%)Sugar: 35g (39%)Vitamin A: 881IU (18%)Vitamin C: 5mg (6%)Calcium: 118mg (12%)Iron: 4mg (22%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
