French Toast Casserole

French Toast Casserole

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French Toast Casserole is a delicious breakfast dish made with bread slices soaked in a mixture of eggs, milk, sugar, and cinnamon. The soaked bread is then baked until golden brown and crispy. It’s a great option for a special brunch or breakfast!
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Appetizer, Breakfast, Side Dish
Cuisine: French, International
Calories: 422

Ingredients
  

  • 8 slices bread (such as brioche or challah), cut into cubes
  • 4 large eggs
  • 1 cup milk
  • 1/4 cup granulated sugar
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1/4 tablespoon salt
  • 1/2 cup maple syrup (for serving)
  • Powdered sugar (for dusting, optional)

Method
 

  1. Preheat your oven to 350°F (175°C) and grease a baking dish.
  2. Place the bread cubes evenly in the prepared baking dish.
  3. In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
  4. Pour the egg mixture over the bread cubes, making sure all the bread is soaked. Use a spatula to gently press down on the bread.
  5. Cover the baking dish with foil and let it sit in the refrigerator for at least 30 minutes (or overnight for best results).
  6. Bake the French Toast Casserole, covered, for 30 minutes. Then uncover and bake for an additional 15-20 minutes, or until the top is golden brown and the custard is set.
  7. Remove from the oven and let it cool slightly. Serve warm with maple syrup and a dusting of powdered sugar, if desired.
  8. Enjoy!

Nutrition

Calories: 422kcalCarbohydrates: 70gProtein: 14gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 193mgSodium: 508mgPotassium: 334mgFiber: 3gSugar: 43gVitamin A: 371IUVitamin C: 0.1mgCalcium: 222mgIron: 3mg

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