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French Toast Casserole
French Toast Casserole
French Toast Casserole is a delicious breakfast dish made with bread slices soaked in a mixture of eggs, milk, sugar, and cinnamon. The soaked bread is then baked until golden brown and crispy. It’s a great option for a special brunch or breakfast!
Ingredients
- 8 slices bread (such as brioche or challah), cut into cubes
- 4 large eggs
- 1 cup milk
- 1/4 cup granulated sugar
- 1 tablespoon vanilla extract
- 1 tablespoon ground cinnamon
- 1/4 tablespoon salt
- 1/2 cup maple syrup (for serving)
- Powdered sugar (for dusting, optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Place the bread cubes evenly in the prepared baking dish.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture over the bread cubes, making sure all the bread is soaked. Use a spatula to gently press down on the bread.
- Cover the baking dish with foil and let it sit in the refrigerator for at least 30 minutes (or overnight for best results).
- Bake the French Toast Casserole, covered, for 30 minutes. Then uncover and bake for an additional 15-20 minutes, or until the top is golden brown and the custard is set.
- Remove from the oven and let it cool slightly. Serve warm with maple syrup and a dusting of powdered sugar, if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 422kcal (21%)Carbohydrates: 70g (23%)Protein: 14g (28%)Fat: 9g (14%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 2gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 193mg (64%)Sodium: 508mg (22%)Potassium: 334mg (10%)Fiber: 3g (13%)Sugar: 43g (48%)Vitamin A: 371IU (7%)Vitamin C: 0.1mgCalcium: 222mg (22%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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