French Toast Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Place the bread cubes evenly in the prepared baking dish.
- In a mixing bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
- Pour the egg mixture over the bread cubes, making sure all the bread is soaked. Use a spatula to gently press down on the bread.
- Cover the baking dish with foil and let it sit in the refrigerator for at least 30 minutes (or overnight for best results).
- Bake the French Toast Casserole, covered, for 30 minutes. Then uncover and bake for an additional 15-20 minutes, or until the top is golden brown and the custard is set.
- Remove from the oven and let it cool slightly. Serve warm with maple syrup and a dusting of powdered sugar, if desired.
- Enjoy!
Nutrition
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