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Creamy Mushroom Alfredo
Creamy Mushroom Alfredo
This is a rich and creamy alfredo-like sauce that can be served over pasta, baked potatoes, chicken or beef. Many different mushrooms could be used in this sauce.
Ingredients
- 1 lb. Pappardelle
- 2 tablespoons Butter
- 1 ๏ปฟsmall Onion diced (2 or shallots)
- 1 lb. Mushrooms ๏ปฟof choice, mixed
- 2 ๏ปฟcloves garlic minced
- 1/2 ๏ปฟcup low-sodium chicken broth
- 3/4 ๏ปฟcup heavy cream
- Sea Salt to taste
- Black Pepper to taste
- Parmesan Cheese fresh, to taste
Instructions
- Bring a large pot of salted water to a boil and cook pappardelle 8 minutes or according to package directions very al dente. Pasta should be slightly undercooked as it will continue to cook in the sauce during final stages of recipe. Before draining, reserve 1/2 cup of cooking liquid.1 lb. Pappardelle
- Heat butter in a large Dutch oven over medium heat.2 tablespoons Butter
- Sautรฉ onion and mushrooms until their moisture has evaporated and they are nicely browned. Add minced garlic and continue to sautรฉ until fragrant, taking care not to allow garlic to burn or it will become bitter.1 ๏ปฟsmall Onion, 1 lb. Mushrooms, 2 ๏ปฟcloves garlic
- Add chicken broth, stirring to release brown bits of flavor that may have accumulated on bottom of pan while sauteing. Simmer1/2 ๏ปฟcup low-sodium chicken broth
- Reduce heat to medium low. Add heavy cream. Simmer uncovered 10-15 minutes until sauce thickens, stirring occasionally.3/4 ๏ปฟcup heavy cream
- Season with black pepper to taste.Black Pepper, Sea Salt
- Add pasta to sauce. Toss gently to coat. Continue cooking 2-3 minutes. Pasta will absorb some of the sauce as it cooks. If pasta becomes too thick add reserved cooking water 2 tablespoons at a time to desired consistency.
- Add freshly grated parmesan cheese to taste.Parmesan Cheese
- Remove from heat.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 635kcal (32%)Carbohydrates: 91g (30%)Protein: 21g (42%)Fat: 22g (34%)Saturated Fat: 12g (75%)Polyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 146mg (49%)Sodium: 63mg (3%)Potassium: 701mg (20%)Fiber: 7g (29%)Sugar: 7g (8%)Vitamin A: 735IU (15%)Vitamin C: 0.4mgCalcium: 82mg (8%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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