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Oatmeal Cake
Oatmeal Cake
Oatmeal cake is a delicious and wholesome dessert made with oatmeal as one of its key ingredients. It’s a moist and flavorful cake that often includes other ingredients like cinnamon, nutmeg, and raisins. Some variations even incorporate coconut or nuts for added texture and taste. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream.
Ingredients
- 1 cup rolled oats (8 ounces)
- 1 cup boiling water (8 fluid ounces)
- 1 cup all-purpose flour (4.5 ounces)
- 1 cup granulated sugar (8 ounces)
- 1/2 cup unsalted butter softened (4 ounces)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins or nuts (4 ounces) (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9×9 inch (23×23 cm) baking pan.
- In a bowl, combine the rolled oats and boiling water. Let it sit for 10 minutes to allow the oats to soften.
- In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, followed by the vanilla extract.
- In another bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
- Gradually add the dry ingredients to the butter-sugar mixture, mixing well after each addition.
- Stir in the soaked oats along with any optional raisins or nuts.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
- Once cooled, you can serve the oatmeal cake as is, or dust it with powdered sugar and garnish with some additional raisins or nuts if desired.
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 675kcal (34%)Carbohydrates: 102g (34%)Protein: 9g (18%)Fat: 27g (42%)Saturated Fat: 16g (100%)Polyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 143mg (48%)Sodium: 461mg (20%)Potassium: 297mg (8%)Fiber: 4g (17%)Sugar: 50g (56%)Vitamin A: 829IU (17%)Vitamin C: 1mg (1%)Calcium: 43mg (4%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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