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Pork Picadillo
Pork picadillo
Pork picadillo is a delicious dish made with ground pork, tomatoes, onions, garlic, and various seasonings. It’s a savory and slightly sweet dish that is commonly enjoyed in Latin American and Filipino cuisine.
Ingredients
- 1 lb ground pork
- 1 onion diced
- 2 cloves garlic minced
- 1 can diced tomatoes
- 1/2 cup raisins
- 1/4 cup green olives sliced
- 1/4 cup tomato sauce
- 1 tablespoon cumin
- 1 tablespoon paprika
- Salt and pepper to taste
- 2 tablespoon olive oil
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the diced onions and garlic, sauté until softened.
- Add the ground pork to the skillet and cook until browned.
- Stir in the diced tomatoes, tomato sauce, cumin, paprika, salt, and pepper. Mix well.
- Add the raisins and sliced green olives to the skillet, stir to combine.
- Let the picadillo simmer for about 15-20 minutes, stirring occasionally.
- Taste and adjust seasoning if needed.
- Serve the pork picadillo hot over rice or with your favorite side dish.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 463kcal (23%)Carbohydrates: 23g (8%)Protein: 21g (42%)Fat: 33g (51%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 3gMonounsaturated Fat: 17gCholesterol: 82mg (27%)Sodium: 422mg (18%)Potassium: 775mg (22%)Fiber: 3g (13%)Sugar: 4g (4%)Vitamin A: 273IU (5%)Vitamin C: 17mg (21%)Calcium: 73mg (7%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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