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Pork Picadillo

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Pork picadillo

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Pork picadillo is a delicious dish made with ground pork, tomatoes, onions, garlic, and various seasonings. It’s a savory and slightly sweet dish that is commonly enjoyed in Latin American and Filipino cuisine.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Lunch
Cuisine: Filipino, Latin
Calories: 463
Ingredients Method Nutrition

Ingredients
  

  • 1 lb ground pork
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 can diced tomatoes
  • 1/2 cup raisins
  • 1/4 cup green olives sliced
  • 1/4 cup tomato sauce
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • Salt and pepper to taste
  • 2 tablespoon olive oil
All

Method
 

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the diced onions and garlic, sauté until softened.
  3. Add the ground pork to the skillet and cook until browned.
  4. Stir in the diced tomatoes, tomato sauce, cumin, paprika, salt, and pepper. Mix well.
  5. Add the raisins and sliced green olives to the skillet, stir to combine.
  6. Let the picadillo simmer for about 15-20 minutes, stirring occasionally.
  7. Taste and adjust seasoning if needed.
  8. Serve the pork picadillo hot over rice or with your favorite side dish.
  9. Enjoy!

Nutrition

Calories: 463kcalCarbohydrates: 23gProtein: 21gFat: 33gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gCholesterol: 82mgSodium: 422mgPotassium: 775mgFiber: 3gSugar: 4gVitamin A: 273IUVitamin C: 17mgCalcium: 73mgIron: 3mg

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