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Beef and Mushroom Bolognese
Beef and Mushroom Bolognese
Beef and Mushroom Bolognese is a delicious Italian pasta dish made with ground beef, mushrooms, tomatoes, onions, garlic, and herbs. It's a hearty and flavorful sauce that is typically served over pasta such as spaghetti or fettuccine.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 3 cloves garlic minced
- Sea salt to taste
- Black pepper to taste
- 10 oz. mushrooms chopped
- 1 lb. lean ground beef
- 2 tablespoons tomato paste
- 1 bay leaf
- 1 tablespoon dried oregano
- ½ tablespoon dried thyme
- ½ c. red wine
- 14 oz. crushed tomato canned
- parsley fresh, chopped
Optional:
- 1 pkg pappardelle
- butter melted to toss cooked pasta to taste
- ½ c. gruyere cheese shredded
- ½ c. parmesan cheese shredded
- Sea salt to taste
- Black pepper to taste
- parsley fresh, chopped, to garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and garlic to the hot oil. season with salt and pepper to taste. Cook, stirring occasionally, until the onion becomes soft and translucent, 3-4 minutes.
- Add mushrooms and ground beef; continue cooking until the beef is nicely browned and the mushrooms have released their liquid, another 5-6 minutes.
- Stir in the tomato paste and add bay leaf, oregano, and dried thyme. Season to taste with salt and pepper.
- Pour in the wine to deglaze the pan and continue cooking until most of the wine evaporates, 5-6 minutes.
- Pour in the crushed tomatoes and reduce heat to medium-low. Let the Bolognese simmer gently until nicely thickened, 25-30 minutes.
- Meanwhile, bring a large pot of salted water to a boil and cook pappardelle according to package directions.
- When finished cooking, drain pasta and keep warm. Melt butter. Add hot pasta and toss to coat. Top with gruyere, parmesan and parsley .
- Serve Beef and Mushroom Bolognese over buttered pappardelle. Garnish with additional cheese and parsley.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 509kcal (25%)Carbohydrates: 14g (5%)Protein: 48g (96%)Fat: 27g (42%)Saturated Fat: 14g (88%)Polyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.4gCholesterol: 123mg (41%)Sodium: 954mg (41%)Potassium: 1084mg (31%)Fiber: 3g (13%)Sugar: 7g (8%)Vitamin A: 853IU (17%)Vitamin C: 13mg (16%)Calcium: 712mg (71%)Iron: 5mg (28%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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