Name: Cucumber Pickles
Prep time: 30 min
Total time: 1470 min
Ingredients: 4 medium-sized cucumbers; 1 cup white vinegar; 1 cup water; 2 tablespoons salt; 2 cloves garlic (crushed); 1 teaspoon mustard seeds; 1 teaspoon dill seeds ((or fresh dill if available)); 1/2 teaspoon black peppercorns; 1/2 teaspoon red pepper flakes ((optional)); 1/4 cup sugar ((optional, for a sweeter pickle))

Cucumber Pickles

Cucumber pickles are cucumbers that have been preserved and flavored in a brine solution, typically consisting of vinegar, water, salt, and various spices. They are a popular snack and condiment.

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Prep Time 30

Chill Time 1

Total Time 1 30

Course Appetizer, Side Dish, Snack

Cuisine International

Servings servings

Calories 102 kcal

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Ingredients

4 medium-sized cucumbers
1 cup white vinegar
1 cup water
2 tablespoons salt
2 cloves garlic crushed
1 teaspoon mustard seeds
1 teaspoon dill seeds (or fresh dill if available)
1/2 teaspoon black peppercorns
1/2 teaspoon red pepper flakes (optional)
1/4 cup sugar (optional, for a sweeter pickle)

Instructions

Wash the cucumbers thoroughly and slice them into rounds or spears, depending on your preference.
In a saucepan, combine the vinegar, water, salt, and sugar. Bring to a simmer over medium heat until the salt and sugar dissolve.
In each clean jar, place a few garlic cloves, mustard seeds, dill seeds, black peppercorns, and red pepper flakes.
Pack the cucumber slices tightly into the jars, leaving a little space at the top.
Pour the vinegar mixture over the cucumbers, making sure they are completely covered. Tap the jars to remove any air bubbles.
Seal the jars and let them cool to room temperature.
Refrigerate the pickles for at least 24 hours before enjoying. They will continue to develop flavor over time and can be stored in the refrigerator for several weeks.
Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 102kcal (5%)Carbohydrates: 20g (7%)Protein: 2g (4%)Fat: 1g (2%)Saturated Fat: 0.1g (1%)Polyunsaturated Fat: 0.04gMonounsaturated Fat: 0.1gSodium: 3.503mgPotassium: 435mg (12%)Fiber: 2g (8%)Sugar: 17g (19%)Vitamin A: 294IU (6%)Vitamin C: 10mg (12%)Calcium: 64mg (6%)Iron: 1mg (6%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword cucumber

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Cucumber Pickles