Sparkling Cranberry Orange Ginger Punch
Ingredients
- ยผ cup ginger fresh, peeled and roughly chopped or minced
- 1 cup cranberry juice ๏ปฟunsweetened
- 1 cup orange juice fresh, approximately 3 large oranges
- 1 ๏ปฟlarge lime sliced
- 1 ๏ปฟlarge orange sliced
- ยฝ cup cranberries ๏ปฟfresh or frozen
- 2 cups club soda chilled*
O๏ปฟptional:
- ๏ปฟ2- tablespoons honey preferably local
- ๏ปฟcranberries ๏ปฟfresh for garnish
- ๏ปฟorange fresh, ๏ปฟslices for garnish
Instructions
- Add the ginger, unsweetened cranberry juice, orange juice, lime slices, orange slices, and cranberries to a large non-reactive bowl and gently press with a potato masher or wooden spoon to release the juices. Stir to combine and place in the refrigerator to chill for a few hours.
- Remove from refrigerator and strain to remove solids, squeezing out excess liquid from the sliced fruit in the process. Discard solids and transfer remaining liquid to a large pitcher.
- Add chilled club soda and stir to combine. Taste and stir in the honey to sweeten, if desired.
- Serve immediately over ice and garnish with extra cranberries or orange slices, if desired. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
Nutrition
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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