Sparkling Cranberry Orange Ginger Punch
Ingredients
Method
- Add the ginger, unsweetened cranberry juice, orange juice, lime slices, orange slices, and cranberries to a large non-reactive bowl and gently press with a potato masher or wooden spoon to release the juices. Stir to combine and place in the refrigerator to chill for a few hours.
- Remove from refrigerator and strain to remove solids, squeezing out excess liquid from the sliced fruit in the process. Discard solids and transfer remaining liquid to a large pitcher.
- Add chilled club soda and stir to combine. Taste and stir in the honey to sweeten, if desired.
- Serve immediately over ice and garnish with extra cranberries or orange slices, if desired. Enjoy!
Nutrition
Notes
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