Name: Pork Fried Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 pound pork (boneless, diced); 4 cups cooked rice ((preferably chilled)); 2 tablespoons vegetable oil; 1 cup mixed vegetables ((carrots, peas, corn, etc.)); 3 cloves garlic (minced); 2 eggs (beaten); 3 tablespoons soy sauce; 1 tablespoon oyster sauce ((optional)); Salt and pepper (to taste); Green onions (or cilantro for garnish (optional))

Pork Fried Rice

Pork Fried Rice is a delicious and popular dish that originates from Chinese cuisine. It typically consists of cooked rice stir-fried with diced pork, vegetables like carrots and peas, scrambled eggs, and seasoned with soy sauce and other flavorful ingredients.

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Prep Time 20

Cook Time 20

Total Time 40

Course Dinner, Lunch

Cuisine Chinese

Servings servings

Calories 578 kcal

Ingredients

1 pound pork boneless, diced
4 cups cooked rice (preferably chilled)
2 tablespoons vegetable oil
1 cup mixed vegetables (carrots, peas, corn, etc.)
3 cloves garlic minced
2 eggs beaten
3 tablespoons soy sauce
1 tablespoon oyster sauce (optional)
Salt and pepper to taste
Green onions or cilantro for garnish (optional)

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Instructions

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the diced pork and cook until browned and cooked through. Remove the pork from the skillet and set it aside.
In the same skillet, add the remaining tablespoon of vegetable oil. Stir in the minced garlic and cook for about 1 minute until fragrant.
Push the garlic to one side of the skillet and pour the beaten eggs onto the other side. Scramble the eggs until cooked, then mix them with the garlic.
Add the mixed vegetables to the skillet and cook for a few minutes until they are slightly tender.
Add the cooked rice to the skillet, breaking up any clumps, and stir-fry everything together for a few minutes.
Pour the soy sauce and oyster sauce (if using) over the rice mixture. Add salt and pepper to taste. Stir well to coat the rice evenly.
Finally, add the cooked pork back to the skillet and continue stirring for another minute or two until everything is heated through.
Remove from heat and garnish with chopped green onions or cilantro if desired.

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 578kcal (29%)Carbohydrates: 53g (18%)Protein: 29g (58%)Fat: 27g (42%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 3gMonounsaturated Fat: 12gTrans Fat: 0.01gCholesterol: 163mg (54%)Sodium: 995mg (43%)Potassium: 548mg (16%)Fiber: 3g (13%)Sugar: 0.4gVitamin A: 2437IU (49%)Vitamin C: 6mg (7%)Calcium: 64mg (6%)Iron: 2mg (11%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword pork, rice

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Pork Fried Rice