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Cream of Potato Soup
Cream of Potato Soup
Cream of Potato Soup is a delicious and creamy soup made primarily from potatoes, milk or cream, and various seasonings. It’s a comforting and hearty dish, perfect for chilly days or when you’re craving something warm and satisfying.
Ingredients
- 4 large potatoes peeled and diced
- 1 onion diced
- 2 cloves garlic minced
- 4 cups chicken broth or vegetable broth
- 1 cup milk
- 1/2 cup heavy cream
- Salt and pepper to taste
- chives chopped or parsley for garnish (optional)
Instructions
- In a large pot, sauté the diced onion and garlic until translucent.
- Add the diced potatoes and chicken or vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the potatoes are tender (about 15-20 minutes).
- Use an immersion blender to blend the soup until smooth. Alternatively, you can transfer the soup to a blender in batches to puree it.
- Stir in the milk and heavy cream. Season with salt and pepper to taste.
- Simmer the soup for another 5-10 minutes to allow the flavors to meld together.
- Serve the Cream of Potato Soup hot, garnished with chopped chives or parsley if desired.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 449kcal (22%)Carbohydrates: 72g (24%)Protein: 12g (24%)Fat: 14g (22%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 46mg (15%)Sodium: 927mg (40%)Potassium: 1762mg (50%)Fiber: 9g (38%)Sugar: 9g (10%)Vitamin A: 549IU (11%)Vitamin C: 75mg (91%)Calcium: 157mg (16%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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