Chilled Cucumber Avocado Soup with Fresh Dill
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Ingredients
- ½ cup vegetable broth
- 2 large cucumbers peeled and cut into chunks
- 1½ cup Greek yogurt
- ½ medium avocado peeled and seeded
- 1 medium shallot peeled and cut in half
- 3 tbsps fresh dill fresh, chopped
- 2 tbsps lime juice fresh
- 2 tsps ground cumin
- Sea salt to taste
- Black pepper to taste
Garnish:
- sprigs dill fresh
- cucumber slices
Instructions
- Add all ingredients to blender or food processor and blend until smooth. If you prefer a thinner soup, add a little more broth until you reach the desired consistency. Adjust seasonings to taste.
- Cover and refrigerate for at least 2- 3 hours.
- To serve, remove from refrigerator and transfer to individual serving bowls and top with sprigs of fresh dill and/or thin slices of cucumber. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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