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Oven-Roasted Parmesan Green Beans
Oven-Roasted Parmesan Green Beans
This elegant side dish elevates basic green beans to a whole new level. This dish is great for entertaining because it looks and tastes like you spent a lot more time on it than you actually did.Roasting the green beans assures they will be crisp tender and full of robust flavor. As an added bonus, the high-quality extra virgin olive oil and freshly grated Parmesan cheese greatly enhances the natural appeal of this classic side.
Ingredients
- 1 lb. green beans fresh, washed, trimmed and patted dry
- 3 clove garlic large, finely minced
- 2 tablespoons extra virgin olive oil
- Sea salt to taste
- black pepper to taste
To Serve:
- 1 tablespoon extra virgin olive oil high-quality
- 3 tablespoons Parmesan cheese freshly, grated
Instructions
- Preheat oven to 425°F and line a large, rimmed baking sheet with parchment paper or a Silpat™ baking mat. Set aside.
- In a large bowl, toss the green beans, garlic, and olive oil together until coated. Spread the seasoned green beans on prepared baking sheet into a single layer without crowding. Season with salt and black pepper, to taste.
- Place the baking sheet in the pre-heated oven for 15-20 minutes or just until the beans are crisp tender, turning once halfway through.
- Remove from oven and transfer beans to a serving platter or bowl. Drizzle with extra virgin olive oil and sprinkle with grated Parmesan cheese right before serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
The green beans will become mushy if roasted too long. Test for doneness after 10 minutes and adjust final cook time accordingly.
Nutrition
Calories: 178kcal (9%)Carbohydrates: 9g (3%)Protein: 6g (12%)Fat: 14g (22%)Saturated Fat: 3g (19%)Polyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 8mg (3%)Sodium: 185mg (8%)Potassium: 253mg (7%)Fiber: 3g (13%)Sugar: 4g (4%)Vitamin A: 869IU (17%)Vitamin C: 14mg (17%)Calcium: 175mg (18%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
