Name: Spicy Peach Salsa
Prep time: 20 min
Total time: 50 min
Ingredients: 6 peaches (fresh, pits removed and cut into small pieces); 3 tbsps lime juice (fresh); 1 medium shallot (minced); 3 tbsps red onion (cut into small, thin slices); 1 tsp jalapeno peppers (seeds and veins removed, and very finely minced); 3 tbsps cilantro (fresh, leaves, finely chopped); Sea salt (to taste); black pepper (to taste )

Spicy Peach Salsa

This spicy peach salsa is absolutely gorgeous! The combination of colors creates a beautiful presentation, while the delicious blend of sweet and spicy flavors makes it a wonderful addition to simply prepared fish, chicken, or pork dishes.

No ratings yet

Print Recipe Pin Recipe Add to Collection

Prep Time 20

Over night for flavor 30

Total Time 50

Course Sauce, Side Dish

Cuisine American, Mexican

Servings servings

Calories 70 kcal

Shop ingredient links on Amazon.com

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Ingredients

6 peaches fresh, pits removed and cut into small pieces
3 tbsps lime juice fresh
1 medium shallot minced
3 tbsps red onion cut into small, thin slices
1 tsp jalapeno peppers seeds and veins removed, and very finely minced
3 tbsps cilantro fresh, leaves, finely chopped
Sea salt to taste
black pepper to taste

Instructions

Combine all ingredients* in a large glass or other non-reactive bowl. Season with salt and black pepper, to taste, and stir to combine.
*Tip: Start with a very small amount of jalapeno pepper and taste before adding more.
Cover with plastic wrap and store in the refrigerator overnight or on the counter at room temperature for at least 30 minutes. Serve with foil packet citrusy white fish or other minimally seasoned fish, chicken, or pork recipe. This can also be served in place of regular salsa with tortilla chips. Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Notes

Soak the red onion in a cup of water for 10-15 minutes before using to reduce its strong flavor and odor.

For best results, make this salsa the night before serving so the flavors have a chance to blend. This will also soften the peaches and onion to a nice consistency.

Nutrition

Calories: 70kcal (4%)Carbohydrates: 17g (6%)Protein: 2g (4%)Fat: 1g (2%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 23mg (1%)Potassium: 244mg (7%)Fiber: 3g (13%)Sugar: 13g (14%)Vitamin A: 1001IU (20%)Vitamin C: 12mg (15%)Calcium: 14mg (1%)Iron: 1mg (6%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword spicy

Tried this recipe?Cook It, Sell It! Open A Kitchen

Discover more from MenuCulture

Subscribe to get the latest posts sent to your email.

MenuCulture Menu, Recent Posts

Spicy Peach Salsa