Spicy Peach Salsa
This spicy peach salsa is absolutely gorgeous! The combination of colors creates a beautiful presentation, while the delicious blend of sweet and spicy flavors makes it a wonderful addition to simply prepared fish, chicken, or pork dishes.
Ingredients
- 6 peaches fresh, pits removed and cut into small pieces
- 3 tablespoons lime juice fresh
- 1 medium shallot minced
- 3 tablespoons red onion cut into small, thin slices
- 1 tablespoon jalapeno peppers seeds and veins removed, and very finely minced
- 3 tablespoons cilantro fresh, leaves, finely chopped
- Sea salt to taste
- black pepper to taste
Instructions
- Combine all ingredients* in a large glass or other non-reactive bowl. Season with salt and black pepper, to taste, and stir to combine.
- *Tip: Start with a very small amount of jalapeno pepper and taste before adding more.
- Cover with plastic wrap and store in the refrigerator overnight or on the counter at room temperature for at least 30 minutes. Serve with foil packet citrusy white fish or other minimally seasoned fish, chicken, or pork recipe. This can also be served in place of regular salsa with tortilla chips. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
Soak the red onion in a cup of water for 10-15 minutes before using to reduce its strong flavor and odor.
For best results, make this salsa the night before serving so the flavors have a chance to blend. This will also soften the peaches and onion to a nice consistency.
Nutrition
Calories: 70kcal (4%)Carbohydrates: 17g (6%)Protein: 2g (4%)Fat: 1g (2%)Saturated Fat: 1g (6%)Polyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 23mg (1%)Potassium: 244mg (7%)Fiber: 3g (13%)Sugar: 13g (14%)Vitamin A: 1001IU (20%)Vitamin C: 12mg (15%)Calcium: 14mg (1%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
