Lobster Croquettes

Lobster croquettes

Lobster croquettes is a delicious dish made by combining cooked lobster meat with a creamy mixture, usually made with ingredients like breadcrumbs, herbs, and spices. The mixture is then formed into small patties or balls, coated in breadcrumbs, and fried until golden and crispy.
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Prep Time 30 minutes
Cook Time 8 minutes
Total Time 38 minutes
Course Lunch
Cuisine American, European
Servings 4 servings
Calories 293 kcal

Ingredients
  

  • 1 lb lobster meat cooked, chopped
  • 1/2 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1/4 cup fresh parsley chopped
  • 1/4 cup green onions chopped
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 1 egg beaten
  • 1 cup breadcrumbs for coating
  • Vegetable oil for frying
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Instructions
 

  • In a large bowl, combine the chopped lobster meat, 1/2 cup breadcrumbs, mayonnaise, parsley, green onions, Dijon mustard, garlic powder, paprika, salt, and pepper. Mix well to combine.
  • Shape the mixture into small patties or balls.
  • Dip each croquette into the beaten egg, then coat it with breadcrumbs.
  • Heat vegetable oil in a frying pan over medium heat.
  • Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per side.
  • Remove the croquettes from the oil and place them on a paper towel-lined plate to drain excess oil.
  • Serve the lobster croquettes hot with your favorite dipping sauce or a squeeze of lemon.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 293kcal (15%)Carbohydrates: 17g (6%)Protein: 24g (48%)Fat: 14g (22%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 191mg (64%)Sodium: 766mg (33%)Potassium: 335mg (10%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 471IU (9%)Vitamin C: 7mg (8%)Calcium: 155mg (16%)Iron: 2mg (11%)

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword lobster
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