Lobster croquettes
Ingredients
- 1 lb lobster meat cooked, chopped
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup fresh parsley chopped
- 1/4 cup green onions chopped
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 egg beaten
- 1 cup breadcrumbs for coating
- Vegetable oil for frying
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Instructions
- In a large bowl, combine the chopped lobster meat, 1/2 cup breadcrumbs, mayonnaise, parsley, green onions, Dijon mustard, garlic powder, paprika, salt, and pepper. Mix well to combine.
- Shape the mixture into small patties or balls.
- Dip each croquette into the beaten egg, then coat it with breadcrumbs.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove the croquettes from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the lobster croquettes hot with your favorite dipping sauce or a squeeze of lemon.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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