Lobster croquettes
Lobster croquettes is a delicious dish made by combining cooked lobster meat with a creamy mixture, usually made with ingredients like breadcrumbs, herbs, and spices. The mixture is then formed into small patties or balls, coated in breadcrumbs, and fried until golden and crispy.
Ingredients
- 1 lb lobster meat cooked, chopped
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup fresh parsley chopped
- 1/4 cup green onions chopped
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 egg beaten
- 1 cup breadcrumbs for coating
- Vegetable oil for frying
Instructions
- In a large bowl, combine the chopped lobster meat, 1/2 cup breadcrumbs, mayonnaise, parsley, green onions, Dijon mustard, garlic powder, paprika, salt, and pepper. Mix well to combine.
- Shape the mixture into small patties or balls.
- Dip each croquette into the beaten egg, then coat it with breadcrumbs.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the croquettes in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove the croquettes from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the lobster croquettes hot with your favorite dipping sauce or a squeeze of lemon.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 293kcal (15%)Carbohydrates: 17g (6%)Protein: 24g (48%)Fat: 14g (22%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 0.04gCholesterol: 191mg (64%)Sodium: 766mg (33%)Potassium: 335mg (10%)Fiber: 1g (4%)Sugar: 2g (2%)Vitamin A: 471IU (9%)Vitamin C: 7mg (8%)Calcium: 155mg (16%)Iron: 2mg (11%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
