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Boiled Cabbage
Boiled cabbage
Boiled cabbage is a simple and nutritious dish made by cooking cabbage in boiling water until it becomes tender. It can be seasoned with salt, pepper, and other spices for added flavor. Some people like to add butter or bacon for extra richness. Boiled cabbage is a versatile side dish that can be enjoyed on its own or paired with other foods.
Ingredients
- 1 head cabbage chopped into wedges
- 4 cups of water
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter (optional)
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Instructions
- In a large pot, bring the water to a boil over high heat.
- Add the chopped cabbage wedges to the boiling water.
- Stir in the salt and black pepper.
- Reduce the heat to medium-low and let the cabbage simmer for about 15-20 minutes, or until the cabbage is tender.
- If using butter, stir it into the cabbage before serving.
- Serve the boiled cabbage hot as a side dish with your favorite main course.
- Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 62kcal (3%)Carbohydrates: 14g (5%)Protein: 3g (6%)Fat: 0.5g (1%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 630mg (27%)Potassium: 399mg (11%)Fiber: 6g (25%)Sugar: 8g (9%)Vitamin A: 236IU (5%)Vitamin C: 83mg (101%)Calcium: 101mg (10%)Iron: 1mg (6%)
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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