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–+ servings

Boiled cabbage

Boiled cabbage is a simple and nutritious dish made by cooking cabbage in boiling water until it becomes tender. It can be seasoned with salt, pepper, and other spices for added flavor. Some people like to add butter or bacon for extra richness. Boiled cabbage is a versatile side dish that can be enjoyed on its own or paired with other foods.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Homemade, Side Dish
Cuisine International
Servings 4 servings
Calories 62 kcal

Ingredients
  

Instructions
 

  • In a large pot, bring the water to a boil over high heat.
  • Add the chopped cabbage wedges to the boiling water.
  • Stir in the salt and black pepper.
  • Reduce the heat to medium-low and let the cabbage simmer for about 15-20 minutes, or until the cabbage is tender.
  • If using butter, stir it into the cabbage before serving.
  • Serve the boiled cabbage hot as a side dish with your favorite main course.
  • Enjoy!
Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 62kcal (3%)Carbohydrates: 14g (5%)Protein: 3g (6%)Fat: 0.5g (1%)Saturated Fat: 0.2g (1%)Polyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gCholesterol: 1mgSodium: 630mg (27%)Potassium: 399mg (11%)Fiber: 6g (25%)Sugar: 8g (9%)Vitamin A: 236IU (5%)Vitamin C: 83mg (101%)Calcium: 101mg (10%)Iron: 1mg (6%)
Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword cabbage, vegetarian
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