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Scotcheroos
Scotcheroos
Scotcheroos are a delicious and popular dessert treat made with a combination of peanut butter, chocolate, and butterscotch flavors mixed with crispy rice cereal. They are sweet and chewy treats.
Ingredients
- 1 cup granulated sugar
- 1 cup corn syrup light or dark
- 1 cup creamy peanut butter
- 6 cups Rice Krispies
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
Instructions
- Line an 8” x 8” pan with parchment paper and spray with non-stick cooking spray. Set aside.
- Heat granulated sugar and corn syrup in a large, heavy saucepan over medium heat, stirring continually, until mixture comes to a rolling boil.
- Stir in peanut butter and remove from heat. Set aside.
- Add Rice Krispies to a large bowl. Pour peanut butter mixture over the cereal and mix to combine.
- Spread the Rice Krispies mixture evenly in the prepared baking pan. Set aside.
- In the microwave, melt the chocolate and butterscotch chips in a large glass bowl (or two separate bowls, if preferred). Heat for 1 minute and then stir. Then, heat in 30-second intervals, stirring in between, until the chips are completely melted.
- Pour chocolate-butterscotch mixture over the cereal mixture in the baking pan and spread out evenly. Refrigerate for 2 hours or until chocolate hardens.
- Remove from refrigerator and slice into 9 sections before serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Notes
To prevent lumps when melting the butterscotch chips, melt them in a separate bowl.
For a thicker chocolate-butterscotch topping, double the amount chocolate chips and butterscotch chips.
For a thicker chocolate-butterscotch topping, double the amount chocolate chips and butterscotch chips.
Nutrition
Calories: 625kcal (31%)Carbohydrates: 101g (34%)Protein: 9g (18%)Fat: 23g (35%)Saturated Fat: 8g (50%)Polyunsaturated Fat: 4gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 3mg (1%)Sodium: 321mg (14%)Potassium: 300mg (9%)Fiber: 3g (13%)Sugar: 79g (88%)Vitamin A: 1271IU (25%)Vitamin C: 12mg (15%)Calcium: 33mg (3%)Iron: 7mg (39%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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