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Oatmeal Raisin Cookies
Oatmeal Raisin Cookies
Oatmeal Raisin Cookies are delicious cookies made with oats, raisins, and other ingredients like cinnamon, sugar, and butter. They are chewy, sweet, and have a warm, comforting flavor.
Ingredients
- 1 cup unsalted butter softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 2 eggs
- 1 tablespoon real vanilla extract
- 3½ cup quick oats
- 1 cup all-purpose flour
- 1 tablespoon pumpkin pie spice
- ½ tablespoon baking powder
- ½ tablespoon baking soda
- ¼ tablespoon salt
- 1 cup raisins
Instructions
- Preheat oven to 375°F and line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
- Cream the butter with the brown and granulated sugar in a large mixing bowl.
- Add in eggs and vanilla, and mix on low speed to combine.
- In a separate bowl, combine the dry ingredients, and then add the dry ingredients to wet ingredients and mix. Stir in raisins until combined.
- Cover and chill dough in the refrigerator for 30 minutes before baking.
- Divide the dough into 24 equal-sized balls. Arrange on the prepared baking sheet with 1-2 inches between balls of dough. Press balls down with the bottom of a glass.
- Tip: To keep the dough from sticking to the glass, wet the bottom of the glass before pressing down on the dough.
- Place in the pre-heated oven and bake for 8-10 minutes, or until golden brown and cooked through. Remove from oven and transfer to a wire rack to cool for 10-15 minutes before serving. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 205kcal (10%)Carbohydrates: 30g (10%)Protein: 3g (6%)Fat: 9g (14%)Saturated Fat: 5g (31%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 34mg (11%)Sodium: 67mg (3%)Potassium: 118mg (3%)Fiber: 2g (8%)Sugar: 13g (14%)Vitamin A: 256IU (5%)Vitamin C: 1mg (1%)Calcium: 25mg (3%)Iron: 1mg (6%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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