Name: Mini Personal Pumpkin Pies
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Ingredients: 15 oz. pie crusts (package ready to bake); 15 oz. pumpkin puree (canned, not pumpkin pie filling); 12 oz. evaporated milk; ¾ cup brown sugar; 2 large eggs; 1 tablespoon ground cinnamon; ½ tablespoon ground nutmeg; ¼ tablespoon ground cloves; Toppings: Whipped cream and ground cinnamon (if desired.)

Mini Personal Pumpkin Pies

Mini Personal Pumpkin Pies are individual-sized pies made with a delicious pumpkin filling and a flaky pastry crust. They are perfect for serving at parties, gatherings, or just as a special treat for yourself. The small size makes them easy to grab and enjoy on the go.

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Prep Time 15

Cook Time 22

Total Time 37

Course Dessert

Cuisine International

Servings servings

Calories 152 kcal

Ingredients

15 oz. pie crusts package ready to bake
15 oz. pumpkin puree canned, not pumpkin pie filling
12 oz. evaporated milk
¾ cup brown sugar
2 large eggs
1 tablespoon ground cinnamon
½ tablespoon ground nutmeg
¼ tablespoon ground cloves
Toppings: Whipped cream and ground cinnamon if desired.

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Instructions

Preheat oven to 425°F and spray a 24-cup mini muffin pan with nonstick cooking spray. Set aside.
Cut pie crust out into circles using a wide-mouth jar lid. Push pie circles down into the muffin cups. If needed, gently knead and roll out any extra dough left from the rings to make a total of 21 circles.
Mix pumpkin pie filling ingredients in a large mixing bowl until smooth. Divide filling among the mini pie shells.
Place in the pre-heated oven and bake for 10 minutes. Reduce temperature to 350 and bake an additional 10-12 minutes, until pie filling is just set and a toothpick inserted into the center comes out clean.
Remove from oven and cool for 10-15 minutes before removing from muffin tin and topping with whipped cream. Garnish with some ground cinnamon, if desired, and enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 152kcal (8%)Carbohydrates: 21g (7%)Protein: 3g (6%)Fat: 7g (11%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mg (2%)Sodium: 103mg (4%)Potassium: 122mg (3%)Fiber: 1g (4%)Sugar: 10g (11%)Vitamin A: 3191IU (64%)Vitamin C: 1mg (1%)Calcium: 59mg (6%)Iron: 1mg (6%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword pumpkin

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Mini Personal Pumpkin Pies