Name: Chocolate Peanut Butter Brownies
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Ingredients: non-stick cooking spray; ½ cup unsalted butter (melted); 1 cup granulated sugar; 2 large eggs; 1½ tsps vanilla extract; ½ cup all-purpose flour; ½ cup unsweetened cocoa powder; 1/8 tablespoon salt; 1/3 cup creamy peanut butter; 2 tablespoons unsalted butter (melted); 1/3 cup granulated sugar; ¼ cup brown sugar (packed); 1 large egg; ½ tablespoon vanilla extract (real); ½ cup all-purpose flour; 1 tablespoon baking powder; 1/8 tablespoon salt

Chocolate Peanut Butter Brownies

Chocolate Peanut Butter Brownies are a delicious dessert made by swirling together layers of rich chocolate brownie batter and creamy peanut butter. The combination of chocolate and peanut butter creates a decadent treat that is sure to satisfy any sweet tooth.

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Prep Time 15

Cook Time 22

Total Time 37

Course Dessert

Cuisine American

Servings servings

Calories 373 kcal

Ingredients

non-stick cooking spray

Chocolate Layers:

½ cup unsalted butter melted
1 cup granulated sugar
2 large eggs
1½ tsps vanilla extract
½ cup all-purpose flour
½ cup unsweetened cocoa powder
1/8 tablespoon salt

Peanut Butter Layer:

1/3 cup creamy peanut butter
2 tablespoons unsalted butter melted
1/3 cup granulated sugar
¼ cup brown sugar packed
1 large egg
½ tablespoon vanilla extract real
½ cup all-purpose flour
1 tablespoon baking powder
1/8 tablespoon salt

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Instructions

Preheat oven to 350°F and line an 8” x 8” pan with parchment paper and spray with non-stick cooking spray.
Mix all the ingredients for the chocolate layer in a large mixing bowl, adding in the flour, cocoa powder, and salt last. Lightly fold in the flour and cocoa powder until just mixed. (Do not over mix or the brownies will turn out cake-like).
Mix the ingredients for the peanut butter brownie layer, again saving the flour, baking powder and salt for last and stirring until just mixed.
Spread peanut butter brownie layer on the bottom of the pan and top it with the chocolate brownie layer, spreading the batter for both layers out evenly.
Bake for 22 minutes. Brownies will still be soft and gooey, but will finish setting while they cool. Enjoy!

Disclaimer

Some parts of recipe maybe AI-generated.

Nutrition

Calories: 373kcal (19%)Carbohydrates: 51g (17%)Protein: 5g (10%)Fat: 19g (29%)Saturated Fat: 10g (63%)Polyunsaturated Fat: 2gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 35mg (12%)Sodium: 158mg (7%)Potassium: 156mg (4%)Fiber: 3g (13%)Sugar: 37g (41%)Vitamin A: 399IU (8%)Calcium: 49mg (5%)Iron: 2mg (11%)

Disclaimer

Nutritional information for this recipe is an approximation and is not to be construed as medical advice.

Keyword chocholate, peanut butter

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Chocolate Peanut Butter Brownies