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Nasi Goreng-Indonesian Fried Rice
Nasi Goreng-Indonesian Fried Rice
Nasi Goreng-Indonesian Fried Rice is a delightful combination of fried rice, mixed with various ingredients such as chicken, shrimp, vegetables, eggs, and a medley of spices and sauces. The name "Nasi Goreng" actually translates to "fried rice" in Indonesian.
Ingredients
- 1 cup white rice uncooked
- 2 cups water
- cooking spray
- 3 eggs beaten
- 1 tablespoon vegetable oil
- 1 onion chopped
- 1 leek chopped
- 1 clove garlic minced
- 2 green chile peppers chopped
- 1/2 pound chicken breasts skinless, boneless chicken breasts, cut into thin strips
- 1/2 pound prawns peeled and deveined
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 3 tablespoons sweet soy sauce kecap manis
Instructions
Cook rice:
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Spread onto a baking sheet, and refrigerate 2 hours until cold.
Cook eggs:
- Heat a large non-stick skillet over medium heat. Spray with non-stick cooking spray. Pour eggs into hot skillet. Cook until the eggs begin to set.Fold eggs onto itself by lifting up the edges of the set eggs over to its opposite edge about 1 minute. Flip omelet in one piece and cook until fully set, about 30 seconds. Slice omelet into 1/2 inch strips.
Cook chicken and prawns:
- Heat the vegetable oil in a wok or large frying pan over high heat. Stir in the onion, leek, garlic, and chile peppers. Cook, stirring, until onion is soft, 3 to 5 minutes. Stir in the chicken, prawns, coriander, and cumin, mixing well. Cook and stir for approximately 5 minutes.
Assemble:
- Mix in the cold rice, sweet soy sauce, and omelet strips. Cook until shrimp are bright pink and chicken is no longer pink in the center, 3 to 5 minutes.Serve warm. Enjoy!
Disclaimer
Some parts of recipe maybe AI-generated.
Nutrition
Calories: 493kcal (25%)Carbohydrates: 77g (26%)Protein: 27g (54%)Fat: 7g (11%)Saturated Fat: 2g (13%)Polyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 1gCholesterol: 212mg (71%)Sodium: 594mg (26%)Potassium: 543mg (16%)Fiber: 3g (13%)Sugar: 17g (19%)Vitamin A: 764IU (15%)Vitamin C: 11mg (13%)Calcium: 89mg (9%)Iron: 3mg (17%)
Disclaimer
Nutritional information for this recipe is an approximation and is not to be construed as medical advice.
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